Food Safety System Certification
FSSC 22000 is an internationally recognised standard followed by food manufacturers who supply or preparing to supply their products to food retailers across their country.
British Retail Consortium Global Standards
The main objective in developing BRC by UK food retail Industries association was to harmonise food safety standards across the supply chain.
Hazard Analysis Critical Control Point (HACCP) is a globally recognised standard for food industries to help identify and keep the food safety hazards in control.
A safety efficient quality product can be manufactured on Compliance with GMP which entails a minimum requirement of hygiene manufacturing and processing requirements applicable to all food processing establishments.