HACCP Certification

HACCP Certification

Hazard Analysis Critical Control Point (HACCP) is a globally recognised standard for food industries to help identify and keep the food safety hazards in control. Implementing HACCP in an organisation help prevent biological, chemical and Physical hazards from happening during the production process which is effective while facing inspection by regulatory authorities or stakeholders. Demonstrating a real commitment to food safety through HACCP compliance can also transform your brand and act as an effective entry-to-market tool, opening up new business opportunities around the world

Benefits of having certified with HACCP

  • Demonstrate commitment to establish food safety 
  • Hazard free manufacturing 
  • Due diligence defence in court.   
  • Hygiene and quality product manufacturing can be achieved. 
  • Continuous improvement in Effective resource management 
  • Inventory will be in control  
  • Effective production in accordance with HACCP saves business in long run.  
  • Improved customer and supplier trust 
  • Promotes team work and efficiency. 
  • Effectively management of food safety risks across the entire supply chain 

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